Garmi" by Ethno Colors


The members of "Ethno colors" band tell about their version of developing and instrumenting the Hamshen "Garmi" song. You will find out how the text of the song about the love of a Red girl and a boy is translated by watching "The Story of the Song".

"Trnotsi" by the "Old Band"


"Old Band" band members tell about the band's "Trnotsi" song, video and recording.

Vladimir Abroyan, Satirist


I can completely laugh every five or six years, ”says Vladimir Abroyan, the author of hundreds of caricatures.  He worked for "Vozni" for 40 years, being publishing in "Crocodile", "Nedelia", "Ogonyok", "Smena", "Sovetsky Soyuz", "Moscow News", "Literaturnaya Gazeta", "Sovetsky Sport", "Football" newspapers and magazines. The artist is also a participant in many international exhibitions, one of the unique satirists whose works have been published in prestigious magazines.

"Katil Band", "Haydukin"


The song "Hayduki " was recorded during the 44-day war.

The pearl of the Araks valley in Mekhakavan, Artsakh


The film "The Pearl of the Araks Valley" is the incredible journey of the cross of the Holy Mother of God Zoravor Church in Mekhakavan and the salvation of the Gospel- from Jrakan to Hadrut and then to Stepanakert. The film participants tell the story of how the church was built on an inaccessible hill, became a place of pilgrimage and place of worship for thousands of soldiers, and how the soldiers themselves saved the cross of the sacred sanctuary and the Gospel from the enemy.

Nemra's "Arnem Elnem"


How a few chords played at home prompted Van Yeghiazaryan to instrument the song "Arnem elnem" and present it with a completely new breath.

The "Sunday" Song by the "Old Band"


Is the first attempt of the vocal band of "Sunday Song" to make polyphony. The musicians were brave enough to take the risk and are telling about it.

The day of our meeting - "Lav Eli "


The "Lav Eli" group are sincerely talking 

Easter dishes


We offer alternative ways of preparing Easter dishes: trout stuffed with spinach and pilaf with raisins cooked in lavash.

Anush soup, breakfast with tahini, salad with peas


Traditional cuisine offers one dish for each day of Holy Week. We prepare Anush soup, tahini breakfast and Pea salad from Ayntap cuisine.

Berekh (Hamshen pie)


We have prepared a more spring dish - Berekh pie.

Topik


In the traditional cuisine there are different toppings with vegetable raw materials. Topik means ball or round. How to make balls with modern solutions?  Watch the video.